Zone of Interestthe core programme

3½–4 hours of visiting

Programme
I

A day arranged so that the scale of the complex emerges by itself, out of the order of the places, and not out of figures recited by the guide.

What the day looks like

We start at the Judenrampe, because without the ramp the rest of the day has no point of reference. This is where transports from all over Europe were unloaded for two years and where the selections were carried out, a few hundred metres from the Birkenau gate, off the route walked every year by more than a million visitors. From there we go to the food warehouses and the sauerkraut plant, that is to the hinterland that fed the whole complex and in which the prisoners' hunger was an item worked out in a table.

The second part of the day shows that the camp reached far beyond the wire. The women's subcamp at Budy lies in open fields, with no watchtowers in sight, and one of the worst crimes in the history of Auschwitz is bound up with it. The exhibition at Jawiszowice brings in the industrial thread: a camp built for an industrial concern, in which everything was decided by arithmetic. The SS canteen closes the picture, because four hundred metres from the gate with the words Arbeit macht frei the camp garrison drank beer and watched films.

We finish at the Remembrance Museum and outside the commandant's house. The order is deliberate: first the system and its economy, then the people who lived inside that system on both sides of the wall. On one side almost two thousand documented names of local people who helped prisoners at the risk of their families' lives. On the other a house where the commandant ate dinner with his wife and five children.

What a participant learns along the way

  • That Auschwitz was not one place but a network of forty five camps across what is today Poland, Czechia and Germany.
  • What the Zone of Interest was: forty square kilometres of cleared land from which more than ten thousand people were removed.
  • Where the camp's food came from and why hunger in this system was a decision, not a side effect.
  • Who paid for a prisoner's labour, to whom and how much.
  • That help for prisoners was an organised network, not a series of isolated impulses, and what the people who carried it risked.

This is only part of what we talk about during the programme.

A quotation for your group
Tell us how many of you there will be, where you set out from and in what language the programme should be led. We reply within one working day.

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